NON-GMO Corn Seed Rusticana


We know the importance of developing NON-genetically modified corn, which finally allows us to offer the basis for a food that was not processed or manipulated, completely organic, with all its qualities and benefits of a natural product.

Híbridos izquierda

Yellow Corn

Yellow corn is an important source of antioxidants that fight free radicals and cellular aging.

Rich in fiber and carbohydrates, it helps control our appetite.

It is used in the production of flour and derived products. Also to obtain grits, prepared mixes (bread, muffins, baby food), flours for batters, snacks and also beer.


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Hybrids Yellow


Corn NT1623 NO-OGM

Corn NT1623

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Híbridos izquierda

White Corn

In white corn there are no carotene pigments that cause the color of the yellow grain, hence the white color of this type of corn.

The grain produced has a high protein content that helps level blood sugar. It is an excellent source of phytonutrients that play an antioxidant role in the body.

It provides good amounts of vitamin D, improving the absorption of calcium in the bones.


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Hybrids White


Corn NT654W NO-OGM

Corn NT654W

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Híbridos izquierda

Flint Corn

Flint corn, known for its exceptional kernel toughness, has become the key preference of the corn dry milling industry. This unique feature allows producers to access commercial bonuses during the season.

For us, industrial quality is not the only fundamental factor.

We also highly value the yield and performance of Rusticana hybrids. Our materials largely comply with the classification standards established by SENASA for export.

This commitment to quality in all facets, from kernel hardness to field performance, reflects our comprehensive approach to providing solutions to the corn industry.

Hybrids Flint


Corn NT228 NO-OGM

Corn NT228

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Corn NT2572 NO-OGM

Corn NT2572

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Corn NT2610 NO-OGM

Corn NT2610

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Corn NT333 NO-OGM

Corn NT333

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